Gabrielle Hodson, Ph.D., professional nutritionist with more than 20 years teaching experience at 4 universities and more than 35 years of nutritional and human research experience
Hodson G. The Promise of Living Food: a timeless tradition of eating, pending publication, 2015.
Hodson G. Dietary Secrets to Raising a Healthy Child with Down Syndrome, pending publication, 2015.
Hodson G. Adaptive Responses to Scarcity Among Lactating Desert Women, Doctoral Dissertation, University of Utah, Dec 2011.
Hodson G, Lieberman L, Wright P, “In Vivo Measurements of Facial Tissue Thicknesses in American Caucasoid Children,” Journal of Forensic Sciences, Oct 1985, 30(4):1100-1112.
Past Director of Plastination, National Museum of Health & Medicine, Washington, D.C., managing the largest exhibit of birth defects in the world
Founder of computerized medical transcription business serving medical clinics and hospitals, Tucson, AZ
Political Candidate for Utah House of Representatives, 2012
20 years of experience in organic gardening
Founder of consulting business in forensic human identification, St.Petersburg, FL
Established maxillofacial prosthetics business, Gainesville, FL
Individual nutritional consultations/evaluations
customized diet, meal plans, with recipes, instructions and restoration guide
Live seminars, online webinars
Hodson Healthy Living Club
Nutritional Courses (nutrition foundations, diet and diseases/disorders, raising healthy children)
FREE lectures on Ayurveda and Whole Food Diets
The Promise of Living Food: a Timeless Tradition of Eating
The Adventures of Barley Bear, children’s book series
Dietary Secrets to Raising a Healthy Child with Down Syndrome
Independent executive distributor, Engage Global, Inc., MMF antioxidant formula
Dr. Christopher’s herbal products
Bob’s Red Mill organic grains
Eden organic BPA-free beans
– Ryan Obremski, South Jordan, Utah