CRANBERRY ORANGE NUT BREAD (makes 1 loaf)

2 cups Bob’s Red Mill organic unbleached flour

1½ tsp aluminum-free baking powder

1 tsp baking soda

1 tsp Celtic sea salt

¼ cup unsalted organic butter

1 large cage-free organic egg

1 tsp NOW Better Stevia Original liquid

¾ cup + 1/3 cup pure orange juice

2 Tb grated organic orange peel

1 cup chopped organic cranberries

½ cup chopped BHA-free walnuts

METHOD: Coarsely chop cranberries in food processor. Finely dice walnuts. Sift together all dry ingredients. Cut in softened but cool butter. Set aside. Beat egg, stevia, orange juice, and orange peel. Pour into dry mixture and blend just until moistened. Gently fold in chopped cranberries and walnuts. Grease (use organic unsalted butter) and flour a pyrex ovenware pan. Bake at 350 degrees for 55-60 minutes until toothpick inserted comes out clean. Cool on rack. Butter slices with unsalted organic butter and serve warm. May store refrigerated in sealed baggie for up to a week.